Booking

Menu

The cuisine is inspired by the region’s distinctive ingredients, each presented in its season.

The chef

His philosophy

Our chef, Bertrand Bordenave, creates a cuisine based on the seasonal market, exclusively using fresh, carefully-selected products and focusing on local producers.

The menu showcases the dishes which have made the restaurant’s reputation, like prime rib, lamb shoulder, and Grand Marnier soufflé. The pastries, like the breads, are made on site.

Menu

Inspiring influence

Our region is renowned for the quality of its ingredients and its traditions, interpreted by the chef to bring out their best. Always respecting the seasons, the menu changes regularly, according to the chef’s inspiration and the market’s bounty.

Starters

Fish carpaccio, red sweet pepper and raspberries

18.50 €

Tomato tart and basil sorbet

18 €

Duck foie-gras, cherries and pistachio

28 €

Tomatoes from Luc Alberti, burrata, strawberries and rhubarb

23 €

Oysters from Bréhat Island n°2 from Bretagne

6 : 20 €        9 : 29 €         12 : 38 €

Soup of the moment

13.50 €

Selection of charcuteries

23 €

Les plats

Beef Tartare, french fries and salad

28 €

Poultry suprême, polenta and sweet pepper

26.50 €

Beef tenderloin, pissaladiere and gratinated zucchini

33 €

Veal Liver with cherry sauce (France)

26 €

Fish from the criee

30 €

Slow cooked Lamb shoulder for two persons (U.E.)

65 €

Beef T-Bone for two persons, french origin

105 €

Desserts

Candied rhubarb, olive oil and green sorbet

11 €

Crispy chocolate dessert with tonka bean ice cream

11 €

Strawberry mystery

11 €

Vanilla crème brulée

9 €

Grand Marnier Soufflé

11 €

Selection of farmhouse cheeses

12 €

Wines

The head sommelier has selected wines from the most talented producers throughout Bordeaux and the world’s other great vineyard regions. Wine lovers and professionals alike can choose from more than 500 selections, and an assortment of wines by the glass. The wines are stored beneath the restaurant in a 19th-century underground stone quarry.