Starters

Tuna carpaccio, peach and verbena

23 €

Duck foie gras, fig and walnut

28 €

Oysters from Bréhat Island n°2 from Bretagne

6 : 20 €        9 : 29 €         12 : 38 €

Soup of the moment

13.50 €

Selection of charcuteries

23 €

vegetable tartlet and trout gravlax

22 €

Tomatoes from Luc Alberti’s, buratta and raspberry ketchup

23 €

Les plats

monkfish with basquaise sauce

30 €

Beef tenderloin,orecchiettes risotto with parmesan cream

34 €

Veal Liver, with fig sauce

26 €

Fish from the criee

30 €

Slow cooked Lamb shoulder for two persons (U.E.)

65 €

Beef T-Bone for two persons, french origin

105 €

Chicken supreme with vegetables

26 €