Starters

Leeks, veal tartare and oysters

18.50 €

Spring tart

17 €

Duck foie-gras, strawberries and rhubarb (France)

28 €

Oysters from Bréhat Island n°2 from Bretagne

6 : 20 €        9 : 29 €         12 : 38 €

Soup of the moment

13.50 €

Selection of charcuteries

23 €

Les plats

Beef Tartare, french fries and salad

27 €

Poultry suprême, spring vegetables

26.50 €

Beef tenderloin, shallot tatin and asparagus

33 €

Veal Liver with sage sauce (France)

26 €

Fish from the criee

30 €

Slow cooked Lamb shoulder for two persons (U.E.)

65 €

Beef T-Bone for two persons, french origin

105 €