Starters

Tuna carpaccio, strawberry, rhubarb and calamansi vinaigrette

23 €

Duck foie gras, white asparagus and peanuts

28 €

Oysters from Bréhat Island n°2 from Bretagne

6 : 20 €        9 : 29 €         12 : 38 €

Soup of the moment

13.50 €

Selection of charcuteries

23 €

Les plats

monkfish fricassée and king prawns

30 €

Beef tenderloin, coquillettes risotto with swiss chard

33 €

Veal Liver, Xérès vinegar, garlic and parsley

26 €

Fish from the criee

30 €

Slow cooked Lamb shoulder for two persons (U.E.)

65 €

Beef T-Bone for two persons, french origin

105 €