Starters

Duo of asparagus, creamy egg volk and trout

19 €

Beetroot salad, burratina and citrus fruit

18 €

Oysters from Bréhat Island n°2 from Bretagne

6 : 20 €        9 : 29 €         12 : 38 €

Soup of the moment

13.50 €

Selection of charcuteries

23 €

Duck foie-gras with red wine, smoked eel and pear (France)

28 €

Les plats

Dish of the day (only for lunch, not including week-end)

22 €

Veal Liver, Xérès Vinegar, garlic and parsley (France)

26 €

Beef fillet tartare cut with a knife

27 €

Fish from the criee

30 €

Beef tournedos, white asparagus and potato spoom (Allemagne)

34 €

Slow cooked Lamb shoulder for two persons (Espagne)

60 €

Rib of beef for two persons (Allemagne)

90 €