Starters

Trout gravlax, vegetables tart and clams

24 €

Duck foie-gras, mandarin et kumquat

27.50 €

Oysters ‘‘Bréhat’’ n°2 from Bretagne

6 : 18 €        9 : 27 €         12 : 36 €

Soup of the moment

13.50 €

Selection of charcuteries

23 €

Les plats

Dish of the day (only for lunch not including week-end)

24 €

Andouillette AAAAA from Hardouin

25 €

Beef tenderloin, pumpkin and spinach

34 €

Fish from the criee

30 €

Veal Liver, Xérès vinegar, garlic and parsley

25 €

Rib of beef for two persons

85 €

Slow cooked lamb shoulder, for two persons

59 €

Beef tartare, French fries and salad

26 €