Booking

Starters

Greek salad XXL

25 €

Buffalo Burrata, salad and caviar of tomato from Luc Alberti

22 €

White fish ceviche, coconut milk and coriander

21 €

Octopus carpaccio red pepper and socca

24 €

Oysters ‘‘Prat ar Coum’’ n°2 from Bretagne

6 : 18 €        9 : 27 €         12 : 36 €

Soup of the moment

13 €

Selection of charcuteries

23 €

Les plats

Poultry supreme, grilled courgette feta and olives

25 €

Grilled lamb chop, candied lemon gnocchi, swiss chard and rocket

29 €

Beef tenderloin , coco beans mousseline and oil sauce from Nice region

34 €

Fish from the criee

29 €

Veal Liver, raspberry and tarragon

24 €

Rib beef for two persons

85 €

Slow cooked lamb shoulder, for two persons

59 €

Beef tartare, French fries and salad

26 €

Desserts

Chocolate tart, vanilla ice cream

10 €

The peach, verbena and dragée crumble

10 €

Raspberry pavlova, rose and chantilly cream

10 €

Ice cream sundae of the moment

10 €

Selection of farmhouse cheeses

11 €

Grand Marnier Soufflé

10 €

Vanilla crème brulée

8 €