Booking

Starters

Fish carpaccio, red sweet pepper and raspberries

18.50 €

Tomato tart and basil sorbet

18 €

Duck foie-gras, cherries and pistachio

28 €

Tomatoes from Luc Alberti, burrata, strawberries and rhubarb

23 €

Oysters from Bréhat Island n°2 from Bretagne

6 : 20 €        9 : 29 €         12 : 38 €

Soup of the moment

13.50 €

Selection of charcuteries

23 €

Les plats

Beef Tartare, french fries and salad

28 €

Poultry suprême, polenta and sweet pepper

26.50 €

Beef tenderloin, pissaladiere and gratinated zucchini

33 €

Veal Liver with cherry sauce (France)

26 €

Fish from the criee

30 €

Slow cooked Lamb shoulder for two persons (U.E.)

65 €

Beef T-Bone for two persons, french origin

105 €

Desserts

Candied rhubarb, olive oil and green sorbet

11 €

Crispy chocolate dessert with tonka bean ice cream

11 €

Strawberry mystery

11 €

Vanilla crème brulée

9 €

Grand Marnier Soufflé

11 €

Selection of farmhouse cheeses

12 €