Tomatoes from Luc Alberti, burrata, strawberries and rhubarb
23 €
Oysters from Bréhat Island n°2 from Bretagne
6 : 20 € 9 : 29 € 12 : 38 €
Soup of the moment
13.50 €
Selection of charcuteries
23 €
Les plats
Beef Tartare, french fries and salad
28 €
Poultry suprême, polenta and sweet pepper
26.50 €
Beef tenderloin, pissaladiere and gratinated zucchini
33 €
Veal Liver with cherry sauce (France)
26 €
Fish from the criee
30 €
Slow cooked Lamb shoulder for two persons (U.E.)
65 €
Beef T-Bone for two persons, french origin
105 €
Desserts
Candied rhubarb, olive oil and green sorbet
11 €
Crispy chocolate dessert with tonka bean ice cream
11 €
Strawberry mystery
11 €
Vanilla crème brulée
9 €
Grand Marnier Soufflé
11 €
Selection of farmhouse cheeses
12 €
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