Starters

Tomatoes from Luc Alberti, mint and strawberries

23 €

Tuna and red sweet peper tart, smoked mayonnaise

23 €

Crunchy crab, mussels and avocado

24 €

Oysters from Bréhat Island n°2 from Bretagne

6 : 20 €        9 : 29 €         12 : 38 €

Soup of the moment

13.50 €

Selection of charcuteries

23 €

Duck foie-gras, apricot and almonds (France)

28 €

Les plats

Poultry supreme, basquaise and Espelette pepper crumble (France)

26 €

Veal Liver, Xérès Vinegar, garlic and parsley (France)

26 €

Beef fillet tartare cut with a knife (France)

27 €

Fish from the criee

30 €

Beef tournedos, zucchini and caponata (Allemagne)

34 €

Slow cooked Lamb shoulder for two persons (U.E.)

63 €

Rib of beef for two persons (Allemagne)

90 €