Booking

Starters

Tuna and red sweet peper tart, smoked mayonnaise

23 €

Crunchy crab, mussels and avocado

23 €

Oysters from Bréhat Island n°2 from Bretagne

6 : 20 €        9 : 29 €         12 : 38 €

Soup of the moment

13.50 €

Selection of charcuteries

23 €

Duck foie-gras with red wine, smoked eel and pear (France)

28 €

Les plats

Poultry supreme, spring vegetables (U.E.)

26 €

Dish of the day (only for lunch, not including week-end)

22 €

Veal Liver, Xérès Vinegar, garlic and parsley (France)

26 €

Beef fillet tartare cut with a knife (France)

27 €

Fish from the criee

30 €

Beef tournedos, white asparagus and potato spoom (Allemagne)

34 €

Slow cooked Lamb shoulder for two persons (U.E.)

60 €

Rib of beef for two persons (Allemagne)

90 €

Desserts

Fresh strawberry with cream and Basil sauce

11 €

Chocolate charm with crumble and a coco-petal

11 €

Coffee pavlova, granola and foam milk

11 €

Red berries nage, Earl Grey tea and raspberry marshmallows

11 €

Vanilla crème brulée

9 €

Grand Marnier Soufflé

11 €

Selection of farmhouse cheeses

12 €